First-class cuisine with a down-to-earth touch – Fabian Inderbitzin

The gracious atmosphere in Restaurant Petit Palais has its counterpart in its cuisine and wine cellar. The 27-year-old chef is inspired by French Mediterranean cooking with the occasional accomplished addition of Asian dishes. For this he was awarded 15 points in the 2009 GaultMillau guide.

Our menu may be short, but it focuses on excellence with a harmonious selection of à la carte dishes. We also offer a Business Lunch and a set menu with several courses.