Cold hors-d'oeuvres | |
| Marinated vine tomato with buffalo mozzarella and herb salad | 24 |
| Cornet and terrine of duck liver with mango and Pepper-Brioche | 32 |
| Carpaccio of home marinated salmon with sautéed scallop and cauliflower cream | 29 |
| Summer salad with olive oil and balsamic vinegar, tomato confit and goat cheese from Stans | 19 |
| Deep fried duck liver and veal tatar with herb brioche and tempered quail egg | 31 |
Soups | |
| Thai coconut soup with giant prawns and banana chutney | 18 |
| Gazpacho with basil foam and deep fried giant prawn with Asian flavors | 19 |
| Chanterelle foam soup with herb flan and sautéed quail breast | 22 |
The perfect gift idea
Give the gift of pleasure and enjoyment at 520 metres above everyday life.
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Fine wines
Our wine cellar offers the perfect accompaniment to every dish.
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We wish you Bon Appetit.
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Celebrate in style
From an intimate tête-à-tête to a festive ball: Our facilities offer the perfect setting for every occasion.
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