FROM THE BEGINNING OF FEBRUARY TO MID MAY, THE “LUMIÈRES” WILL BE RENOVATED AND WE WILL TEMPORARILY OPEN OUR BALLROOM FOR OUR TAVOLATA RESTAURANT.
In the ballroom, you’ll eat Italian food, served tavolata-style.
You will enjoy dishes created for you by our Chef de Cuisine, Ludovico de Vivo. Discover this Mediterranean cuisine and enjoy first-class wines from our castle cellar to go with it. In the afternoon, the American Bar offers delicacies for the little hunger in between.
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