BEHIND THE CURTAIN<\/h2><\/div><\/div><\/div>\n\n\t\n\t\t\n\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n <\/div>\n<\/section>\n<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″]5 QUESTIONS FOR OUR BAR MANAGER, MICHAEL M\u00dcLLER<\/h1>\n<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]![\"\"](\"https:\/\/www.chateau-guetsch.ch\/wp-content\/uploads\/2021\/11\/mike-pic.jpg\")
[\/vc_column][vc_column width=”1\/2″]![\"\"](\"https:\/\/www.chateau-guetsch.ch\/wp-content\/uploads\/2025\/03\/Chateau_Guetsch_Raeume_02.jpg\")
[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″]<\/div>[\/vc_column][vc_column width=”2\/3″]<\/div>Which spirit brings you to dream?<\/strong>
\nMezcal and Sherry are two of my absolute favorites for mixing cocktails. Rum is also high on the list, especially Agricole rum.<\/p>\n <\/p>\n
Which ingredient can\u2019t you live without?<\/strong>
\nI love fresh, fruity, and dry ingredients, although my preferences change with the seasons. Pear and quince are among my favorite fruits to mix with, but watermelon and guava are also strong contenders.<\/p>\n <\/p>\n
Where do you find balance outside of work?<\/strong>
\nI love the water and the sun, so whenever the weather and location allow, you\u2019ll find me in the sea or on a lake. Whether it\u2019s stand-up paddling, playing padel, or scuba diving, I enjoy it all.<\/p>\n <\/p>\n
What is your favorite spot at Ch\u00e2teau G\u00fctsch?<\/strong>
\nWithout a doubt, the American Bar. But I also love our castle park, where exciting events take place throughout the summer.<\/p>\n <\/p>\n
Why should people visit Lucerne?<\/strong>
\nLucerne is a beautiful, small, yet diverse city with many stunning places to discover. It offers a little bit of everything without being overwhelming. I\u2019ve been here for almost 17 years, and I\u2019m still discovering new and exciting spots.<\/p>\n<\/div><\/div><\/div>Michael M\u00fcller<\/strong><\/p>\nBorn on March 8, 1991, in Cairo, where he completed his high school diploma at the German School of Cairo.<\/p>\n
My parents also worked in hospitality, mainly in the kitchen and service sectors. After school, I spent a lot of time in my father\u2019s restaurant and bar in Cairo. After lunch and homework, I was usually allowed to play darts until I was sent home in the evening. Being a host and creating memorable experiences for guests is a passion that runs in our family.<\/p>\n
At the age of 18, I moved to Switzerland in 2009 to attend the International Management Institute in Lucerne, where I earned a Bachelor’s degree in Hotel and Event Management. After working in various positions at the front desk, I discovered my passion for Food & Beverage\u2014first in fine dining and eventually behind the bar.<\/p>\n
After four years at the Palace Luzern, I was invited to join Ch\u00e2teau G\u00fctsch, where I have now been managing the bar for the past eight years.<\/p>\n<\/div><\/div>
5 QUESTIONS FOR OUR BAR MANAGER, MICHAEL M\u00dcLLER<\/h1>\n<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″]<\/div>[\/vc_column][vc_column width=”2\/3″]<\/div>Which spirit brings you to dream?<\/strong>
\nMezcal and Sherry are two of my absolute favorites for mixing cocktails. Rum is also high on the list, especially Agricole rum.<\/p>\n <\/p>\n
Which ingredient can\u2019t you live without?<\/strong>
\nI love fresh, fruity, and dry ingredients, although my preferences change with the seasons. Pear and quince are among my favorite fruits to mix with, but watermelon and guava are also strong contenders.<\/p>\n <\/p>\n
Where do you find balance outside of work?<\/strong>
\nI love the water and the sun, so whenever the weather and location allow, you\u2019ll find me in the sea or on a lake. Whether it\u2019s stand-up paddling, playing padel, or scuba diving, I enjoy it all.<\/p>\n <\/p>\n
What is your favorite spot at Ch\u00e2teau G\u00fctsch?<\/strong>
\nWithout a doubt, the American Bar. But I also love our castle park, where exciting events take place throughout the summer.<\/p>\n <\/p>\n
Why should people visit Lucerne?<\/strong>
\nLucerne is a beautiful, small, yet diverse city with many stunning places to discover. It offers a little bit of everything without being overwhelming. I\u2019ve been here for almost 17 years, and I\u2019m still discovering new and exciting spots.<\/p>\n<\/div><\/div><\/div>Michael M\u00fcller<\/strong><\/p>\nBorn on March 8, 1991, in Cairo, where he completed his high school diploma at the German School of Cairo.<\/p>\n
My parents also worked in hospitality, mainly in the kitchen and service sectors. After school, I spent a lot of time in my father\u2019s restaurant and bar in Cairo. After lunch and homework, I was usually allowed to play darts until I was sent home in the evening. Being a host and creating memorable experiences for guests is a passion that runs in our family.<\/p>\n
At the age of 18, I moved to Switzerland in 2009 to attend the International Management Institute in Lucerne, where I earned a Bachelor’s degree in Hotel and Event Management. After working in various positions at the front desk, I discovered my passion for Food & Beverage\u2014first in fine dining and eventually behind the bar.<\/p>\n
After four years at the Palace Luzern, I was invited to join Ch\u00e2teau G\u00fctsch, where I have now been managing the bar for the past eight years.<\/p>\n<\/div><\/div>
[\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″]Which spirit brings you to dream?<\/strong> <\/p>\n Which ingredient can\u2019t you live without?<\/strong> <\/p>\n Where do you find balance outside of work?<\/strong> <\/p>\n What is your favorite spot at Ch\u00e2teau G\u00fctsch?<\/strong> <\/p>\n Why should people visit Lucerne?<\/strong> Michael M\u00fcller<\/strong><\/p>\n Born on March 8, 1991, in Cairo, where he completed his high school diploma at the German School of Cairo.<\/p>\n My parents also worked in hospitality, mainly in the kitchen and service sectors. After school, I spent a lot of time in my father\u2019s restaurant and bar in Cairo. After lunch and homework, I was usually allowed to play darts until I was sent home in the evening. Being a host and creating memorable experiences for guests is a passion that runs in our family.<\/p>\n At the age of 18, I moved to Switzerland in 2009 to attend the International Management Institute in Lucerne, where I earned a Bachelor’s degree in Hotel and Event Management. After working in various positions at the front desk, I discovered my passion for Food & Beverage\u2014first in fine dining and eventually behind the bar.<\/p>\n After four years at the Palace Luzern, I was invited to join Ch\u00e2teau G\u00fctsch, where I have now been managing the bar for the past eight years.<\/p>\n<\/div><\/div>
\nMezcal and Sherry are two of my absolute favorites for mixing cocktails. Rum is also high on the list, especially Agricole rum.<\/p>\n
\nI love fresh, fruity, and dry ingredients, although my preferences change with the seasons. Pear and quince are among my favorite fruits to mix with, but watermelon and guava are also strong contenders.<\/p>\n
\nI love the water and the sun, so whenever the weather and location allow, you\u2019ll find me in the sea or on a lake. Whether it\u2019s stand-up paddling, playing padel, or scuba diving, I enjoy it all.<\/p>\n
\nWithout a doubt, the American Bar. But I also love our castle park, where exciting events take place throughout the summer.<\/p>\n
\nLucerne is a beautiful, small, yet diverse city with many stunning places to discover. It offers a little bit of everything without being overwhelming. I\u2019ve been here for almost 17 years, and I\u2019m still discovering new and exciting spots.<\/p>\n<\/div><\/div>